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“𝗔 𝗯𝗼𝗼𝗸 𝘁𝗵𝗮𝘁 𝗶𝘀

“𝗔 𝗯𝗼𝗼𝗸 𝘁𝗵𝗮𝘁 𝗶𝘀 𝗿𝗶𝗰𝗵 𝗶𝗻 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗲𝗻𝗾𝘂𝗶𝗿𝗶𝗻𝗴 𝗯𝗮𝗸𝗲𝗿 … 𝗺𝘆 𝗰𝗼𝗽𝘆 𝗶𝘀 𝗮𝗹𝗿𝗲𝗮𝗱𝘆 𝗮-𝗳𝗹𝘂𝘁𝘁𝗲𝗿 𝘄𝗶𝘁𝗵 𝗽𝗼𝘀𝘁-𝗶𝘁 𝗻𝗼𝘁𝗲𝘀.”
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“𝗔 𝗯𝗼𝗼𝗸 𝘄𝗿𝗶𝘁𝘁𝗲𝗻 𝗯𝘆 𝗮 𝗱𝗲𝘀𝗰𝗲𝗻𝗱𝗮𝗻𝘁 𝗼𝗳 𝗣𝗮𝗹𝗲𝘀𝘁𝗶𝗻𝗶𝗮𝗻 𝗿𝗲𝗳𝘂𝗴𝗲𝗲𝘀 𝗳𝗼𝗿𝗰𝗲𝗱 𝗶𝗻𝘁𝗼 𝗲𝘅𝗶𝗹𝗲 𝗶𝗻 𝗟𝗲𝗯𝗮𝗻𝗼𝗻 … 𝗔𝘀𝘀𝗮𝗮𝗱 𝗵𝗮𝘀 𝘄𝗿𝗶𝘁𝘁𝗲𝗻 𝘁𝗵𝗶𝘀 𝗯𝗼𝗼𝗸 𝘀𝗼 𝘁𝗵𝗮𝘁 𝘁𝗵𝗲𝘀𝗲 𝘁𝗿𝗮𝗱𝗶𝘁𝗶𝗼𝗻𝘀, 𝘁𝗵𝗶𝘀 𝗳𝗼𝗼𝗱, 𝗰𝗮𝗻 𝗯𝗲 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲𝗱 𝗮𝗻𝗱 𝘀𝗮𝘃𝗼𝘂𝗿𝗲𝗱.”
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Some lovely praise from @nigellalawson for @hisham_ad’s new book, Taboon: Sweet and savoury delights from the Lebanese bakery. We are so proud to publish Hisham’s beautiful words and recipes celebrating the rich food cultures of the Bilad al-Sham region. In his words: “I wish for this book to be used and enjoyed. The experience of making food, of making bread, is a humbling one. Make this bread and savour every moment, enjoy it with those around you. Bring our food to life. Keep our stories alive. And one day we will be all together around a table and can celebrate our cultures.
There is bread and salt between us.”
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Out now in the US, UK, Europe and Asia. Publishing 29 October in Australia.
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Edited by @emilypreecemorrison
Designed by @g_chewitt
Photographed by @hisham_ad and @haahaphotography

If you’re in Sydney on October 23rd, make sure t

If you’re in Sydney on October 23rd, make sure to stop by Kinokuniya to celebrate the release of Konbini with Brendan Liew and Caryn Ng! Their latest book is full of stories from Japan’s iconic convenience stores, with recipes for delicious treats like onigiri, tonkatsu and taiyaki. A cookbook for lovers for 7 Eleven, Family Mart and Lawson 🍱

Smith Street Books is delighted to announce its se

Smith Street Books is delighted to announce its second book with @emikodavies! This exploration of Japanese home cooking will be out worldwide November 2025, full of stories and achievable recipes. For those who can’t wait to buy it, the award-winning Gohan is in stores now.

A snippet from Tzivia’s chat with with Kelly Sul

A snippet from Tzivia’s chat with with Kelly Sullivan about ‘The Little Deck of Dreams’. Pick up a copy of the deck to learn more about your dreams and the meaning behind them 😴

#dreams #symbolism #symbols #dreaming

It’s a tour de Taylor at the SSB office today as

It’s a tour de Taylor at the SSB office today as we celebrate the first night of the Eras tour in London! To all the British and Euro Swifties out there, we have you sorted with Dress Up Taylor and The Book of Taylor 💋. OUT NOW in the UK and Europe!

At Nonna’s Table is Paola Bacchia (@italyonmymin

At Nonna’s Table is Paola Bacchia (@italyonmymind)’s heartfelt and delicious ode to her Mamma Livia and the Italian home cooking that she grew up with. It is filled with stories from a life of gathering around the table with family and includes 60 personal recipes, from entree to dessert and everything in between.

In joint celebration of the book’s release and Mother’s Day (this Sunday for us here in Aus), Paola has teamed up with the good crew at @pidapipo_gelateria to create an exclusive Mother’s Day gelato, taken from her Apple & Ricotta Strudel recipe in the book. The SSB team has tried it and can confirm it’s out-of-this-world delicious. Pidapipo will be selling Nonna’s Apple Strudel gelato by the scoop and tub all week, along with a limited number of Paola’s book.

At Nonna’s Table is a real treasure and we are so proud to have published it. And… for those of you yet to organise your Mother’s Day gifts, this would be absolutely perfect.

Designed by @terra_vanessamasci
Photographed by @italyonmymind and @dsimages

We are delighted to announce that @emikodavies’

We are delighted to announce that @emikodavies’ Gohan: Everyday Japanese Cooking has won the 2024 Fortnum & Mason Cookery Book Award and the 2024 Andre Simon Special Commendation Award.

We have been absolutely blown away by the love shown to this book and we’re over the moon for Emiko and the entire Gohan team. Thank you to @fortnums and the @andresimonawards for your recognition, and congratulations to the other terrific nominees and winners!

Emiko, thank you for bringing this beautiful, personal, important and DELICIOUS book to us. It’s been a joy and we are so happy for you!!

Design: @evi_o / @evi_o.studio
Photography: @yukisugiura.photo, hanamisako & Emiko
Senior editor: @hannahbabble
Text editor: @emilypreecemorrison

#FANDMAWARDS #AndreSimonAwards

We are so excited to see GOHAN by the wonderful @e

We are so excited to see GOHAN by the wonderful @emikodavies on the @andresimonawards Food Book shortlist alongside some amazing company!

Congratulations to Emiko and the entire team that put this beautiful book together.

design by @evi_o of @evi_o.studio
photography by @yukisugiura.photo, @emikodavies and Hana Davies

Attention Sydney-siders! In celebration of PEINÁO

Attention Sydney-siders! In celebration of PEINÁO, our fave powerhouse twosome @helenaandvikki Moursellas are teaming up with @bookoccino and @barelvina for a special Sunday feast … Greek style!

PEINÁO is all about gathering around the table to share delicious food with those you love, so grab your nearest and dearest and join the twins next Sunday 17th March to soak up some sun and olive oil 🔆🫒💙.

Tickets available in bio.

Smith Street Books believe that it is time to reco

Smith Street Books believe that it is time to recognise Aboriginal and Torres Strait Islander people in the constitution through a Voice and we will be voting Yes in the upcoming referendum.

Listening to Indigenous Australians and making decisions that are informed by their local knowledge of matters affecting their communities will lead to better outcomes for everyone. We cannot listen to what cannot be heard, which is why supporting the Voice matters.

If you aren’t sure what the Voice is proposing, find out. We should all feel informed walking into the polls on the 14th of October.

#yes23

🍚 GOHAN: Everyday Japanese Cooking 🍚 by the

🍚 GOHAN: Everyday Japanese Cooking 🍚 by the wonderful @emikodavies is out in the world!

Gohan literally means ‘rice’ in Japanese, but also, as Emiko’s mother Sumie says, ‘Gohan means the everyday home-cooked meal. Nothing fussy, but quick and easy, and nourishing. One that is made with love.’ And that is exactly what this beautiful book is filled with.

GOHAN is now available online and in all good bookstores across the US and the UK, and will arrive November 1 in Australia.

Written by @EmikoDavies
Photographed by @EmikoDavies, Hana Davies and @yukisugiura.photo
Design and illustrations by @Evi-O of @evi_o.studio

NEW YORK STYLE: LOOK, SHOP, EAT & PLAY has hit the

NEW YORK STYLE: LOOK, SHOP, EAT & PLAY has hit the shelves! 🗽🚕🌃📸

In this part-fashion, part-photography and part guidebook, Giuseppe Santamaria (@giuseppeinthistown) has photographed some of NYC’s most stylish locals and asked them about their favourite places across the city.

From delis to libraries, bars to dog parks, this petite compendium of New York is your own personal, and very-well dressed, tour guide.

Out now in all good bookstores across Australia and coming mid-September to the US, UK and Europe.

Happy publication day to PEINÁO: A GREEK FEAST FO

Happy publication day to PEINÁO: A GREEK FEAST FOR ALL! 🇬🇷 🍽️ ✨

Feed the ones you love with this gorgeous book of modern Greek classics from our favourite powerhouse twins Helena and Vikki Moursellas (@helenaandvikki).

We can’t think of a better way to mark the beginning of Spring than with this delicious, sun-soaked explosion of a book.

PEINÁO is out now in all good bookstores across Aus!

By Helena and Vikki Moursellas (@helenaandvikki / @helena_marieee and @vikki_leigh)
Photographed by @jorgerivera.photo, Pawel Soltysinksi and @helena_marieee
Styled by @helenaandvikki
Designed by @terra_vanessamasci

We spy @emikodavies and her beautiful GOHAN: Every

We spy @emikodavies and her beautiful GOHAN: Everyday Japanese Cooking in @voguemagazine and @nytimes!

Out mid-September in the US & UK and 1 November in AUS. Pre-order now 🍚

Cover by the one and only @evi_o / @evi_o.studio

Introducing Nixology, our new fave low-to-no alcoh

Introducing Nixology, our new fave low-to-no alcohol cocktail book! 🍹

Springtime is almost here for us southern hemispere-ers, and what better way to celebrate than with this gorgeously illustrated, colourful explosion of a cocktail book. With remixed classics like the Martini, Negroni, and Cosmo, and new creations like the Springtime Fizz, Sparkling Melon Sangria, and Juniper & Tonic, Nixology is packed with recipes that are full of flavour instead of alcohol. Whip up single mocktails, batches to share, or low-ABV drinks for a tiny buzz.

Out now in Aus and coming soon to the US, UK and Europe 🍸.

By Elouise Anders
Illustrated by @byiamclaudia
Designed by @michellemackintosh

A deck of goodness has arrived! The dream team, @

A deck of goodness has arrived!

The dream team, @deborahkaloperfoodstylist and @aliceoehr, bring you 30 illustrated taco recipes and a fold-out with all the basics. Enjoy vegan and vegetarian, fish and seafood, chicken and duck, pork, and beef tacos, as well as all the hot sauces, salsas and anything else you'll need (including tortillas from scratch) for your taco night.

By @deborahkaloperfoodstylist
Illustrated by @aliceoehr
Designed by @michellemackintosh

The time has come for tofu's main character moment

The time has come for tofu's main character moment.

This book is Emma de Thouars' love letter to the humble hero that is tofu. To all the tofu-skeptics out there, this is your new bible — How to Fall in Love with Tofu is packed with 40 recipes, for all hours of the day, to help you do exactly what the title says. The tofu bandwagon awaits you.

Out now in Australia and hitting shelves at the end of the month in the US, UK and Europe.

By @emmadethouars
Designed by @andywarrendesign
Photographed by @un_fold_ed

Lovers of Pasta Night rejoice! Deborah Kaloper is

Lovers of Pasta Night rejoice! Deborah Kaloper is back and better than ever with Pizza Night 🍕.

More than 60 recipes for every kind of pizza imaginable, plus doughs, sauces and all the other good stuff. This book is a LOT of fun!

On shelves now across Australia, and coming at the end of the month to the US and UK.

Written and styled by @deborahkaloperfoodstylist
Designed by @_georgesaad
Photographed by @weaving

What a line-up! 📚 We have some very exciting

What a line-up! 📚

We have some very exciting (& delicious) things coming in the next few months!

CDMX by Rosa Cienfuegos @tamaleria_mexican_deli
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PEINÁO: A GREEK FEAST FOR ALL by Helena & Vikki Moursellas @helenaandvikki
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GOHAN: EVERYDAY JAPANESE COOKING by Emiko Davies @emikodavies
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THE VEGAN BAKER by Zacchary Bird @zaccharybird
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HOW TO FALL IN LOVE WITH TOFU by Emma de Thouars @emmadethouars

All available for pre-order now!

Somehow it’s already March!? Here at Smith Stree

Somehow it’s already March!? Here at Smith Street Books we are kicking off the change of seasons with these 10 fab book and gift titles …

Smith Street Books titles coming in March:
• Vietnam Morning to Midnight by Jerry Mai
• Art of the Lips by Vlada Haggerty
• The Eternal City by Maria Pasquale
• A Beginner’s Guide to Astrology by Lisa Butterworth
• Art Cat & Art Dog by Smith Street Books
• Noods by Smith Street Books

Smith Street Gift titles coming in March:
• Clash of the 90s illustrated by Niki Fisher
• The Deck of Mushrooms by Dr Sapphire McMullan-Fisher
• Wonderland Playing Cards illustrated by William Penhallow Henderson

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