Vegan Christmas

Plant-based recipes for the festive season
By Audrey Fitzjohn

$29.99

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About Vegan Christmas

We all know the state of panic – it’s your turn to host the whole family for the holidays, which means dozens of people, so you’re already stretched thin. And then you find out that so-and-so’s new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays.

You could start your guests with a round of blinis and faux caviar. Then, when they’re getting snacky, bring out the arancini and dairy-free aioli. When you’re laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more!

Plus, who even needs meat or animal products when you’re surrounded by your friends and family?

Book details

ISBN
9781925811919
Publication date
November 2020 (Australia/NZUSUK)
Dimensions
210 mm × 170 mm
Extent
72 pages
Binding
Hardback

About the author

Audrey Fitzjohn is a photographer, stylist, and freelance writer based in Paris, France. She’s a mother of two with an undying love of vegan sweets.